Amish-Country Cookbooks

Amish-Country Cookbooks Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of guests each day. Restaurant owners Bob and Sue Miller and their employees share some of their favorite Amish recipes, along with traditional Midwestern fare, in the popular Amish-Country Cookbooks. Each volume contains over 500 unique recipes using simple ingredients. You'll also find tips for economical cooking, housekeeping, and entertaining, as well as a generous sprinkling of Scripture verses, humor, and country lore. Bonus section on Amish beliefs and customs. Volume I \| Volume II \| Volume III \| Volume IV
	Amish-Country Cookbook Volume I Edited by Bob Miller About the Editor A mouth-watering collection of traditional Amish recipes from Das Dutchman Essenhaus Restaurant in Middlebury, Indiana. Thousands of visitors come here each year to sample authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Each volume contains over 500 unique recipes using simple ingredients. Bonus section on Amish beliefs and customs. Lay-flat paperback with stain-resistant laminated cover. Publishers Information (Top) Cooking/Regional & Ethnic/American/General 301 Pages 5.5" x 8.25" Otabind Lay-Flat Paperback $16.99 ISBN-13: 978-1-928915-20-1 ISBN-10: 1-928915-20-5 Spiralbound $16.99 ISBN-13: 978-1-928915-37-9 ISBN-10: 1-928915-37-X
	Amish-Country Cookbook Volume 2 Edited by Bob Miller About the Editor More delectable recipes from Das Dutchman Essenhaus. Volume 2 also contains dozens of household tips for making your own cleansers, ointments, and remedies. It's a veritable treasure chest of homemaking gems. Publishers Information (Top) Cooking/Regional & Ethnic/American/General 303 Pages 5.5" x 8.25" Otabind Lay-Flat Paperback $16.99 ISBN-13: 978-1-928915-21-8 ISBN-10: 1-928915-21-3 Spiralbound $16.99 ISBN-13: 978-1-928915-44-7 ISBN-10: 1-928915-44-2
	Amish-Country Cookbook Volume 3 Edited by Bob Miller & Anita Yoder About Bob About Anita Like the earlier volumes, this book is packed with traditional Amish and Midwestern foods. You'll also find some surprises here, like the bread starter named Herman and two pages of microwave cooking tips unlike anything in those high-tech manuals. Publishers Information (Top) Cooking/Regional & Ethnic/American/General 308 Pages 5.5" x 8.25" Otabind Lay-Flat Paperback $16.99 ISBN-13: 978-1-928915-22-5 ISBN-10: 1-928915-22-1 Spiralbound $16.99 ISBN-13: 978-1-928915-45-4 ISBN-10: 1-928915-45-0
	Amish-Country Cookbook Volume 4 Edited by Bob & Sue Miller & Anita Yoder About Bob & Sue About Anita Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks. Publishers Information (Top) Cooking/Regional & Ethnic/American/General 320 Pages 5.5" x 8.25" Otabind Lay-Flat Paperback $16.99 ISBN-13: 978-1-928915-36-2 ISBN-10: 1-928915-36-1 Spiralbound $16.99 ISBN-13: 978-1-928915-38-6 ISBN-10: 1-928915-38-8